Qualified Editor with Academic and Practical Expertise

Janna Tholen

Coaching, Proofreading & Editing

"Giving up is not an option – there’s always a solution."

Academic Title:

M.Sc.

Completed Assignments:

> 300

Professional Experience:

> +5 Years

Fields of Expertise:

Food Sciences
Food Technology
Food Hygiene
Meat Science
Food Safety
Quality Management

Empirical Strengths:

Quantitative Research
Experimental Studies
Data Analysis
Scientific Interpretation of Results
Discussion of Empirical Findings

Tools & Software:

MS Word
Excel
PowerPoint
Citavi
LaTeX

Languages:

German
English

Janna’s corrections significantly improved my bachelor’s thesis. She strengthened the argumentation without changing my original ideas.

Alessandro

University of Basel – Food Science – Bachelor Thesis

Thanks to Janna, I submitted my master’s thesis with precise language and a clear structure. Her suggestions were very helpful.

Yara

University of Bern – Biology – Master’s Thesis

Through Janna’s editing, my doctoral thesis became much clearer. Her comments were precise, constructive, and easy to follow.

Milena

University of Zurich – Nutritional Sciences – Doctoral Thesis

Janna supported my CAS paper with great care. Her language improvements were especially valuable.

Bastian

ZHAW – CAS in Quality Management – CAS Paper

My diploma thesis greatly benefited from Janna’s feedback. She improved complex passages without changing the content.

Céline

OST – Medical Engineering – Diploma Thesis

      
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Background:

Janna Tholen's academic background is in food science, with a particular focus on food technology, food hygiene, and food safety. After completing a Bachelor's degree specializing in bakery and confectionery products and a Master's degree in Life Sciences with a focus on Processing, she earned her doctorate with research on reducing microbial contamination in the pig slaughter process.
Throughout her academic career, she gained extensive experience in empirical research, quantitative data analysis, and the structured presentation of scientific findings. This has provided her with strong expertise in the scientific analysis and presentation of complex topics in food science.